TAC Talks with executive chef and culinary expert Christine Couvelier

Date

January 19, 2023

Time

4:00 pm - 5:30 pm

Location

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Jan. 12: TAC Talks with executive chef and culinary expert Christine Couvelier. Join Christine Couvelier to discuss the importance of being informed about key market influences and up to date on global food trends.

Join us to hear Christine Couvelier, Culinary Trendologist and President of Trendi, explain how being informed about key market influences, as well as being up to date on global food trends are the cornerstones of any food and beverage business.

Register here.

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